According to the Cosmetics Design
Resources:
For the study, the team prepared human skin cell cultures and added strawberry extract in different concentrations (0.05, 0.25 and 0.5 mg/ml), the only exception being the control extract.Photo-protection using ultraviolet light, the samples were then exposed to a dose "equivalent to 90 minutes of midday summer sun in the French Riviera." The results, published in the Journal of Agricultural Food Chemistry, showed that the strawberry extract, especially at a concentration of 0.5 mg/ml, displayed photo-protective properties in those fibroblasts exposed to UVA radiation, increases cell survival and decreases damage in the DNA when compared with control cells.
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